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At Singh Trade, we serve a wide range of authentic Indian cuisine that brings the bold flavors of the subcontinent straight to your plate.
Our North Indian dishes include rich curries like butter chicken, palak paneer, and dal makhani, served with fresh naan or fluffy basmati rice.
We offer South Indian favorites such as dosa, idli, and tangy sambar for those who love lighter, spiced meals.
Punjabi classics like chole bhature, rajma chawal, and kadhi pakora are staples on our menu, full of homestyle flavor.
We also serve Gujarati thalis with khatti-meethi dal, thepla, and farsan for a balanced, satisfying meal.
Our street food section features golgappe, bhel puri, pav bhaji, and samosas with all the chutneys you crave.
For snack lovers, we have crispy pakoras, masala fries, and veg cutlets perfect for a quick bite.
Tandoori specials include smoky kebabs, paneer tikka, and tandoori roti fresh from the clay oven.
We prepare biryani varieties—veg, chicken, and lamb—slow-cooked with fragrant spices and served with raita.
Our dal selection covers chana dal, moong dal, and tadka dal, all made in true Desi style.
For vegan and vegetarian diets, we offer dozens of plant-based dishes without compromising taste.
We also have Halal options and ensure our meals meet dietary needs without losing authenticity.
Finish your meal with Indian desserts like gulab jamun, kheer, or rasmalai.
We serve refreshing drinks like mango lassi, masala chai, and fresh lime soda.
At Singh Trade, every dish is crafted with care to give you real Indian taste—just like home.

Special Traditional Desi Food for special Occasions

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🧂 Spicy Dishes

1. Andhra Pradesh – Andhra Chicken Curry
2. Arunachal Pradesh – Thukpa (Spicy noodle soup)
3. Assam – Masor Tenga (Sour fish curry)
4. Bihar – Litti Chokha
5. Chhattisgarh – Chana Samosa
6. Goa – Pork Vindaloo
7. Gujarat – Undhiyu
8. Haryana – Bhutte Ka Kees
9. Himachal Pradesh – Chana Madra
10. Jharkhand – Chilka Roti with Spicy Chutney
11. Karnataka – Kori Gassi (Chicken curry)
12. Kerala – Meen Curry (Fish curry)
13. Madhya Pradesh – Poha Jalebi
14. Maharashtra – Misal Pav
15. Manipur – Eromba (Fermented fish with vegetables)
16. Meghalaya – Jadoh (Rice with pork)
17. Mizoram – Bai (Vegetable stew)
18. Nagaland – Smoked Pork with Bamboo Shoot
19. Odisha – Macha Besara (Fish in mustard sauce)
20. Punjab – Butter Chicken
21. Rajasthan – Laal Maas (Spicy mutton curry)
22. Sikkim – Phagshapa (Pork with radish)
23. Tamil Nadu – Chettinad Chicken
24. Telangana – Hyderabadi Biryani
25. Tripura – Mui Borok (Fermented fish with vegetables)
26. Uttar Pradesh – Rogan Josh
27. Uttarakhand – Chainsoo (Black gram curry)
28. West Bengal – Kosha Mangsho (Mutton curry)
29. Delhi – Chole Bhature
30. Puducherry – Prawn Malai Curry
31. Chandigarh – Tandoori Chicken
32. Ladakh – Skyu (Meat and vegetable stew)
33. Dadra and Nagar Haveli – Chicken Vindaloo
34. Daman and Diu – Fish Curry
35. Lakshadweep – Spicy Tuna Curry

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🍬 Sweet Dishes

36. Andhra Pradesh – Pootharekulu (Paper-thin sweet)
37. Arunachal Pradesh – Khapse (Fried sweet snack)
38. Assam – Pitha (Rice cake)
39. Bihar – Thekua
40. Chhattisgarh – Dehrori (Sweet rice dumplings)
41. Goa – Bebinca
42. Gujarat – Basundi
43. Haryana – Ghevar
44. Himachal Pradesh – Mittha (Sweet rice)
45. Jharkhand – Malpua
46. Karnataka – Mysore Pak
47. Kerala – Unniyappam
48. Madhya Pradesh – Mawa Bati
49. Maharashtra – Puran Poli
50. Manipur – Chak-Hao Kheer (Black rice pudding)
51. Meghalaya – Pukhlein (Rice flour sweet)
52. Mizoram – Koat Pitha (Banana fritters)
53. Nagaland – Sweet Rice Pudding
54. Odisha – Chhena Poda
55. Punjab – Gajar Ka Halwa
56. Rajasthan – Malpua
57. Sikkim – Sel Roti
58. Tamil Nadu – Pongal
59. Telangana – Qubani Ka Meetha
60. Tripura – Awan Bangwi (Sticky rice cake)
61. Uttar Pradesh – Balushahi
62. Uttarakhand – Singori (Sweet wrapped in leaf)
63. West Bengal – Rasgulla
64. Delhi – Rabri
65. Puducherry – Payasam
66. Chandigarh – Kalakand
67. Ladakh – Khura (Pancake)
68. Dadra and Nagar Haveli – Lapsi (Broken wheat sweet)
69. Daman and Diu – Doodhpak (Rice pudding)
70. Lakshadweep – Coconut Laddu

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🥗 Healthy Dishes We offer

71. Andhra Pradesh – Pesarattu (Green gram dosa)
72. Arunachal Pradesh – Lukter (Smoked meat with chili)
73. Assam – Khar (Alkaline-based dish)
74. Bihar – Sattu Paratha
75. Chhattisgarh – Faraa (Rice dumplings)
76. Goa – Patoleo (Steamed rice cakes)
77. Gujarat – Handvo (Lentil cake)
78. Haryana – Bajra Khichdi
79. Himachal Pradesh – Siddu (Steamed bread)
80. Jharkhand – Rugra (Mushroom curry)
81. Karnataka – Ragi Mudde (Finger millet balls)
82. Kerala – Avial (Mixed vegetable curry)
83. Madhya Pradesh – Bhutte Ka Kees (Grated corn dish)
84. Maharashtra – Thalipeeth (Multigrain pancake)
85. Manipur – Singju (Vegetable salad)
86. Meghalaya – Dohneiiong (Pork with black sesame)
87. Mizoram – Sawhchiar (Rice with meat)
88. Nagaland – Galho (Rice porridge)
89. Odisha – Dalma (Lentils with vegetables)
90. Punjab – Sarson Ka Saag
91. Rajasthan – Ker Sangri (Desert beans and berries)
92. Sikkim – Gundruk Soup (Fermented leafy greens)
93. Tamil Nadu – Kambu Koozh (Pearl millet porridge)
94. Telangana – Sarva Pindi (Rice flour pancake)
95. Tripura – Chakhwi (Bamboo shoot with vegetables)
96. Uttar Pradesh – Tehri (Vegetable rice)
97. Uttarakhand – Kafuli (Spinach curry)
98. West Bengal – Shukto (Mixed vegetable curry)
99. Delhi – Moong Dal Chilla
100. Puducherry – Vegetable Stew

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the rich tapestry of Indian cuisine, reflecting the unique flavors and traditions of each state.

Regular Event Desi Dishes

We offer’s 200 traditional Indian dishes, categorized by type: Main Courses, Snacks & Street Foods, Breads, Rice & Pulao, Lentils & Curries, Vegetables & Sabzis, Sweets & Desserts, Beverages, and Healthy Options.

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🍛 Main Courses

1. Butter Chicken
2. Chicken Tikka Masala
3. Rogan Josh
4. Korma
5. Chettinad Chicken
6. Hyderabadi Biryani
7. Lucknowi Biryani
8. Kolkata Biryani
9. Mutton Curry
10. Fish Curry
11. Prawn Masala
12. Egg Curry
13. Paneer Butter Masala
14. Shahi Paneer
15. Palak Paneer
16. Malai Kofta
17. Navratan Korma
18. Chana Masala
19. Rajma Masala
20. Baingan Bharta
21. Dum Aloo
22. Aloo Gobi
23. Bhindi Masala
24. Kadhi Pakora
25. Sarson Da Saag

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🥟 Snacks & Street Foods

26. Samosa
27. Pakora
28. Aloo Tikki
29. Dahi Vada
30. Pani Puri
31. Bhel Puri
32. Sev Puri
33. Pav Bhaji
34. Vada Pav
35. Kachori
36. Chole Bhature
37. Misal Pav
38. Usal Pav
39. Egg Roll
40. Kathi Roll
41. Dhokla
42. Khandvi
43. Fafda
44. Handvo
45. Muthia
46. Sabudana Vada
47. Batata Vada
48. Onion Bhaji
49. Bread Pakora
50. Moong Dal Chilla

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🍞 Breads

51. Naan
52. Tandoori Roti
53. Chapati
54. Paratha
55. Aloo Paratha
56. Gobi Paratha
57. Paneer Paratha
58. Methi Paratha
59. Lachha Paratha
60. Missi Roti
61. Makki Ki Roti
62. Rumali Roti
63. Bhakri
64. Thepla
65. Puran Poli
66. Sheermal
67. Kulcha
68. Baati
69. Khakhra
70. Appam

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🍚 Rice & Pulao

71. Jeera Rice
72. Peas Pulao
73. Vegetable Pulao
74. Kashmiri Pulao
75. Lemon Rice
76. Tamarind Rice
77. Curd Rice
78. Bisi Bele Bath
79. Khichdi
80. Masala Rice
81. Ghee Rice
82. Tomato Rice
83. Coconut Rice
84. Sambar Rice
85. Pongal
86. Fried Rice (Indian Style)
87. Chicken Biryani
88. Mutton Biryani
89. Fish Biryani
90. Egg Biryani

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🍲 Lentils & Curries

91. Dal Tadka
92. Dal Makhani
93. Chana Dal
94. Moong Dal
95. Masoor Dal
96. Toor Dal
97. Panchmel Dal
98. Sambar
99. Rasam
100. Kootu
101. Avial
102. Theeyal
103. Erissery
104. Olan
105. Kalan
106. Pulissery
107. Mor Kuzhambu
108. Vegetable Kurma
109. Methi Malai Murg
110. Chicken Chettinad

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🥦 Vegetables & Sabzis

111. Aloo Methi
112. Aloo Baingan
113. Aloo Tamatar
114. Aloo Capsicum
115. Baingan Masala
116. Bhindi Do Pyaza
117. Gobi Masala
118. Lauki Kofta
119. Tinda Masala
120. Karela Fry
121. Parwal Fry
122. Chana Saag
123. Palak Corn
124. Methi Aloo
125. Mushroom Masala
126. Paneer Bhurji
127. Soya Chunk Curry
128. Vegetable Jalfrezi
129. Bhindi Kurkuri
130. Beans Poriyal

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🍰 Sweets & Desserts

131. Gulab Jamun
132. Rasgulla
133. Rasmalai
134. Kheer
135. Payasam
136. Halwa (Carrot, Sooji, Moong Dal)
137. Ladoo (Besan, Rava, Motichoor)
138. Barfi (Coconut, Kaju, Pista)
139. Jalebi
140. Imarti
141. Malpua
142. Peda
143. Sandesh
144. Cham Cham
145. Mysore Pak
146. Basundi
147. Shrikhand
148. Kulfi
149. Falooda
150. Modak

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🥤 Beverages

151. Masala Chai
152. Filter Coffee
153. Lassi (Sweet, Salted, Mango)
154. Buttermilk (Chaas)
155. Aam Panna
156. Jaljeera
157. Nimbu Pani
158. Thandai
159. Badam Milk
160. Sol Kadhi
161. Kokum Sherbet
162. Sugarcane Juice
163. Tender Coconut Water
164. Rose Milk
165. Sattu Drink
166. Bel Sharbat
167. Kesar Milk
168. Turmeric Milk
169. Pan

^{Special Desi Dishes}

Andhra Pradesh

1. Hyderabadi Biryani – A fragrant rice dish layered with marinated meat and cooked to perfection.
2. Pulihora – Tamarind rice seasoned with mustard seeds and curry leaves.
3. Pesarattu – Green gram pancake often served with ginger chutney.
4. Gongura Pachadi – Sour chutney made from sorrel leaves.
5. Kodi Kura – Spicy chicken curry cooked with aromatic spices.
6. Sakinalu – Crispy, ring-shaped snack made from rice flour.
7. Pootharekulu – Sweet paper-thin sheets filled with sugar and dry fruits.
8. Bobbatlu – Sweet flatbread stuffed with jaggery and lentils.
9. Kaja – Deep-fried pastry soaked in sugar syrup.
10. Rava Kesari – Semolina dessert flavored with ghee and cardamom.

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🇮🇳 Arunachal Pradesh

1. Thukpa – Noodle soup with vegetables or meat.
2. Momos – Steamed dumplings filled with meat or vegetables.
3. Khar – Traditional dish made with fermented soybeans and pulses.
4. Pika Pila – Spicy chutney made from fermented bamboo shoots.
5. Apong – Rice beer brewed from fermented rice.
6. Bamboo Shoot Curry – Curry made with tender bamboo shoots.
7. Pork with Bamboo Shoot – Pork cooked with bamboo shoots and local spices.
8. Chura Sabji – Vegetable dish made with crushed rice.
9. Mithun Meat – Meat from the mithun (a type of cattle) cooked in traditional style.
10. Rice Cake – Steamed rice cakes served with chutney.

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🇮🇳 Assam

1. Masor Tenga – Tangy fish curry made with tomatoes and lemon.
2. Khaar – Dish made with raw papaya and pulses, flavored with alkaline water.
3. Pitika – Mashed vegetables or fish mixed with mustard oil and green chilies.
4. Bora Saul – Sticky rice cakes often served with yogurt.
5. Pani Pitha – Sweet dumplings filled with jaggery and coconut.
6. Laru – Sweet balls made from sesame seeds and jaggery.
7. Chira-Doi – Flattened rice served with yogurt and sugar.
8. Kumura Bhaji – Pumpkin curry cooked with local spices.
9. Duck Meat Curry – Spicy curry made with duck meat.
10. Apong – Traditional rice beer brewed from fermented rice.

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🇮🇳 Bihar

1. Litti Chokha – Roasted wheat flour balls stuffed with sattu, served with mashed vegetables.
2. Chana Ghugni – Spicy chickpea curry.
3. Sattu Paratha – Flatbread stuffed with roasted gram flour.
4. Macher Jhol – Fish curry made with mustard paste.
5. Khaja – Layered sweet pastry soaked in sugar syrup.
6. Anarsa – Sweet made from rice flour and jaggery.
7. Tilkut – Sweet made from sesame seeds and jaggery.
8. Kesar Peda – Sweet made from condensed milk flavored with saffron.
9. Malpua – Sweet pancake served with rabri.
10. Thekua – Sweet made from wheat flour and jaggery, traditionally prepared during festivals.

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🇮🇳 Chhattisgarh

1. Chana Samosa – Samosa filled with spiced chickpeas.
2. Faraa – Steamed rice dumplings served with chutney.
3. Chila – Savory pancake made from rice and lentil flour.
4. Bara – Deep-fried lentil dumplings served with chutney.
5. Dubki Kadhi – Spicy yogurt-based curry with gram flour dumplings.
6. Rice Roti – Flatbread made from rice flour.
7. Tilgur – Sweet made from sesame seeds and jaggery.
8. Khurma – Sweet made from wheat flour and jaggery.
9. Laddu – Sweet made from gram flour and sugar.
10. Petha – Sweet made from ash gourd.

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Goa
Prawn Curry Rice – Spicy prawn curry served with rice.

Bebinca – Layered coconut milk dessert.

Sannas – Sweet steamed rice bread.

Vindaloo – Pork curry cooked with vinegar and spices.

Xacuti – Chicken or lamb curry made with roasted spices and coconut.
Andhra Pradesh
Hyderabadi Biryani – A fragrant rice dish layered with marinated meat and cooked to perfection.
Pulihora – Tamarind rice seasoned with mustard seeds and curry leaves.
Pesarattu – Green gram pancake often served with ginger chutney.
Gongura Pachadi – Sour chutney made from sorrel leaves.
Kodi Kura – Spicy chicken curry cooked with aromatic spices.
Sakinalu – Crispy, ring-shaped snack made from rice flour.
Pootharekulu – Sweet paper-thin sheets filled with sugar and dry fruits.
Bobbatlu – Sweet flatbread stuffed with jaggery and lentils.
Kaja – Deep-fried pastry soaked in sugar syrup.
Rava Kesari – Semolina dessert flavored with ghee and cardamom.

Arunachal Pradesh
Thukpa – Noodle soup with vegetables or meat.
Momos – Steamed dumplings filled with meat or vegetables.
Khar – Traditional dish made with fermented soybeans and pulses.
Pika Pila – Spicy chutney made from fermented bamboo shoots.
Apong – Rice beer brewed from fermented rice.
Bamboo Shoot Curry – Curry made with tender bamboo shoots.
Pork with Bamboo Shoot – Pork cooked with bamboo shoots and local spices.
Chura Sabji – Vegetable dish made with crushed rice.
Mithun Meat – Meat from the mithun (a type of cattle) cooked in traditional style.
Rice Cake – Steamed rice cakes served with chutney.

🇮🇳 Assam
Masor Tenga – Tangy fish curry made with tomatoes and lemon.
Khaar – Dish made with raw papaya and pulses, flavored with alkaline water.
Pitika – Mashed vegetables or fish mixed with mustard oil and green chilies.
Bora Saul – Sticky rice cakes often served with yogurt.
Pani Pitha – Sweet dumplings filled with jaggery and coconut.
Laru – Sweet balls made from sesame seeds and jaggery.
Chira-Doi – Flattened rice served with yogurt and sugar.
Kumura Bhaji – Pumpkin curry cooked with local spices.
Duck Meat Curry – Spicy curry made with duck meat.
Apong – Traditional rice beer brewed from fermented rice

Bihar
Litti Chokha – Roasted wheat flour balls stuffed with sattu, served with mashed vegetables.
Chana Ghugni – Spicy chickpea curry.
Sattu Paratha – Flatbread stuffed with roasted gram flour.
Macher Jhol – Fish curry made with mustard paste.
Khaja – Layered sweet pastry soaked in sugar syrup.
Anarsa – Sweet made from rice flour and jaggery.
Tilkut – Sweet made from sesame seeds and jaggery.
Kesar Peda – Sweet made from condensed milk flavored with saffron.
Malpua – Sweet pancake served with rabri.
Thekua – Sweet made from wheat flour and jaggery, traditionally prepared during festivals.

Chhattisgarh
Chana Samosa – Samosa filled with spiced chickpeas.
Faraa – Steamed rice dumplings served with chutney.
Chila – Savory pancake made from rice and lentil flour.
Bara – Deep-fried lentil dumplings served with chutney.
Dubki Kadhi – Spicy yogurt-based curry with gram flour dumplings.
Rice Roti – Flatbread made from rice flour.
Tilgur – Sweet made from sesame seeds and jaggery.
Khurma – Sweet made from wheat flour and jaggery.
Laddu – Sweet made from gram flour and sugar.
Petha – Sweet made from ash gourd.